T-Wa Inn Dinner Menu
Appetizers · Create Your Own Rolls · Soft Eggrolls · Deep-Fried Eggrolls · Soups · Noodle Soups ·Rice Noodle Bowl
Duck · Beef ·Chicken · Pork · Shrimp ·Seafood ·Vegetarian
Fried Rice ·Thai's Special ·Thai Noodle ·Chef's Special ·Beverage ·Dessert
If you have questions about our menu or cuisine, ask our friendly and helpful staff for suggestions or assistance!
No Substitutions
| Appetizers | |||
 Cua Rang Muoi (Spicy Dungeness Crab) |
$14.95 | ||
| Dungeness crab cut and sauteed in spicy butter sauce | |||
| Cua Lot (2) (Soft Shell Crab) | $12.95 | ||
| Marinated soft-shell crab dipped in a light batter and deep-fried to a golden brown. Topped with cilantro and served with house sauce. | |||
| Chao Tom (Shrimp on Sugar Cane) | $10.95 | ||
| Fresh sugar cane wrapped around shrimp, broiled to a golden brown and served on rice noodles. With lettuce, cucumber, beansprouts, mint and house sauce. | |||
| Create Your Own Rolls | |||
| Tom Nuong Xa Banh Trang (Broiled Shrimp) | $11.95 | ||
| Shrimp sauteed quickly with lemongrass & then broiled to perfection. Served w/ rice paper. | |||
| De Nuong Banh Trang (Broiled Lamb) | $13.95 | ||
| Marinated, thinly-sliced lamb with lemongrass, broiled and served w/ rice paper, lettuce, cucumber, bean sprouds, mint and house special sauce. | |||
| Ga Nuong Xa Banh Trang (Broiled Chicken with Lemongrass) | $10.95 | ||
| Chicken marinated with lemongrass & broiled & served w/ rice paper, lettuce, cucumber, bean sprouds, mint & house special sauce. | |||
| Thit Nuong Banh Trang (Broiled Pork with Lemongrass) | $10.95 | ||
| Marinated, thinly-sliced pork with lemongrass and sesame oil broiled to perfection, served w / rice paper, lettuce, cucumber, bean sprouts, mint & house special sauce. | |||
| Tu Qui (Tom, Ga, Thit, Cha Glo) (T-Wa Specialty) | $16.95 | ||
| Shrimp, chicken, pork and egg roll served w / rice paper, lettuce, cucumber, bean sprouts, mint & house special sauce. | |||
| Bo Cuon Hanh (Beef Wrapped w/Onion) | $11.95 | ||
| Sliced tender beef served w / lettuce, cucumber, bean sprouts, mint & house special sauce. | |||
| Soft Eggrolls | |||
| Goi Cuon Chay (2) (Vegetarian Rolls) | $3.95 | ||
| Tofu rolled in soft rice paper with lettuce, mint & rice noodles. | |||
| Goi Cuon (2) (Pork and Shrimp Rolls) | $3.95 | ||
| Fresh cooked shrimp and pork rolled in soft rice paper with lettuce, mint & rice noodles. | |||
| Goi Cuon Tom (2) (Shrimp Spring Rolls) | $3.95 | ||
| Fresh cooked shrimp rolled in soft rice paper with lettuce, mint & rice noodles. | |||
| Deep-Fried Eggrolls | |||
| Cha Gio Rau Song (2) (Vietnamese Eggroll) | $5.95 | ||
| Ground pork & spices wrapped in rice paper & deep fried to a golden brown. Served with lettuce cucumber, bean sprouts, mint & house sauce. | |||
| Cha Goi Chay (2) (Vegetarian Eggroll) | $5.95 | ||
| Vietnamese vegetarian eggroll. Served with lettuce, cucumber, bean sprout, mint & house sauce. | |||
| Asian Cheese Wonton (6) | $4.95 | ||
| Deep-fried wonton crust filled with cream cheese, onion & celery. | |||
| Saigon Pot Stickers (6) | $4.95 | ||
| Fried dumpling filled with marinated pork, onion & scallions. Served with Chef's spicy garlic sauce. | |||
| Tom Quan Cua (3)(Shrimp Coated with Crab Meat) | $12.95 | ||
| Soups | |||
| Wonton Soup | Cup $1.75 | Bowl $6.95 | |
| Rice Chicken Soup | Cup $1.75 | Bowl $6.95 | |
| Shrimp Tofu Soup | Cup $2.75 | Bowl $7.95 | |
| Shrimp, peas, carrot, mushroom & tofu with light seafood broth. | |||
| Thai Hot & Sour Shrimp Soup |
Cup $2.75 | Bowl $7.95 | |
| This is the best known Thai soup. Fresh herbs such as lemongrass, lime leaves & chili are essential. | |||
| Eggdrop Soup | Cup $1.75 | Bowl $6.95 | |
| Hot and Sour Soup
| Cup $1.75 | Bowl $6.95 | |
| Asparagus Crabmeat Soup | Bowl $6.95 | ||
| Noodle Soups | |||
| Hu Tieu Dac Biet (Combination Rice Noodle Soup) | $6.95 | ||
| Rice noodles with shrimp & BBQ pork. | |||
| Mi Seafood (Egg Noodle Soup) | $6.95 | ||
| Egg noodles soup topped with shrimp, mussels & squid. | |||
| Hu Tieu Seafood (Rice Noodle Seafood Soup) | $6.95 | ||
| Rice noodle soup topped with shrimp, mussels & squid. | |||
| Bun Bo Hue (Spicy Beef Noodled Soup) |
$6.95 | ||
| Hot & Spicy broth with tender, thinly-sliced beef. | |||
| Rice Noodle Bowl | |||
| Bun Cha Gio (Eggroll on Rice Noodles) | $5.95 | ||
| Homemade Vietnamese eggroll served on rice noodles. | |||
| Bun Bo Cuon Hanh (Beef Wrap with Onion served on rice noodles) | $7.95 | ||
| Sliced tender beef marinated in sesame oil and lemongrass and wrapped with onion broiled to perfection | |||
| Bun Ga Nuong (Broiled Chicken) | $5.95 | ||
| Marinated chicken with lemongrass & sesame oil broiled to perfection. | |||
| Bun Thit Nuong Cha Gio (Broiled Pork with Eggroll) | $6.95 | ||
| Marinated pork broiled to perfection. Served with a homemade Vietnamese eggroll. | |||
| Bun Tom Nuong (Broiled Shrimp) | $6.95 | ||
| Broiled shrimp marinated in lemongrass & sesame oil. | |||
| Bun Tom Ga Nuong (Broiled Shrimp & Chicken) | $7.95 | ||
| A combination of shrimp & chicken marinated with lemongrass & sesame oil & broiled. | |||
| Bun Thap Cam (Shrimp, Chicken & Eggroll) | $7.95 | ||
| A combination of shrimp & chicken marinated with lemongrass & sesame oil & broiled. | |||
| Com Thap Cam (Combination Rice Platter) | $7.95 | ||
| A combination of shrimp, chicken & eggroll served on steamed rice. With lemongrass & sesame oil & broiled. | |||
| Com Suon Nuong (Grilled Pork Chop) | $7.95 | ||
| Marinated pork chop, with lemongrass grilled to perfection. Served on steamed rice. | |||
| Duck (Vit) | |||
| Vit Xa Ot (Hot & Spicy Duck) |
$10.95 | ||
| Duck sauteed in garlic, butter, lemongrass & chili pepper. | |||
| Vit Roti (Duck Roti) | $10.95 | ||
| Duck marinated with special Vietnamese seasoning then cooked to a golden brown. Served with a flavorful sauce. | |||
| Cari Vit (Curry Duck) |
$11.95 | ||
| Duck cooked with fresh red & yellow curry, coconut milk, onions, red & green bell pepers and potatoes.. | |||
| Beef (Bo) | |||
| Bo Tai Chanh (Lemon Beef Salad ) |
$9.95 | ||
| Grilled tender beef with onions, cucumber, mint & tomatoes tossed in a lemon sauce. | |||
| Bo Xao Xa Ot (Hot & Spicy Beef with Lemongrass) |
$9.95 | ||
| Cari Bo (Curry Beef) |
$9.95 | ||
| Beef cooked with fresh red & yellow curry, coconut milk, onions, red & green bell pepers and potatoes.. | |||
| Bo Xao Nam Dong Co (Beef with Black Mushrooms) | $9.95 | ||
| Bo Xao Thap Cam (Beef with Combination Vegetables) | $9.95 | ||
| Bo Xao Dam (Beef with Wine Vinaigrette) | $9.95 | ||
| Sliced tender beef in wine vinaigrette sauce. Served on top of lettuce, tomatoes & onions. | |||
| Bo Luc Lac (Saute Steak) | $12.95 | ||
| Tender beef stirfry with bell pepper, onions, and special Teriyaki sauce bedded on salad | |||
| Chicken (Ga) | |||
| Ga Me (Sesame Chicken) | $9.95 | ||
| Goi Ga (Chicken Salad) | $9.95 | ||
| Ga Roti (Chicken Roti) | $9.95 | ||
| Cornish hen marinated in Vietnamese seasonings & cooked to a golden brown. Served in a special sauce. | |||
| Ga Xa Ot (Stir-fried Hot & Spicy Chicken) |
$8.95 | ||
| Ga Nuong Xa Ot (Broiled Chicken) | $8.95 | ||
| Chicken marinated with lemongrass & chili pepper then broiled to perfection. | |||
| Ga Tuong Hot (Spicy Chicken in Bean Sauce) |
$8.95 | ||
| Chicken sauteed with bean sauce, fresh ginger & chili pepper. | |||
| Cari Ga (Chicken Curry) | $8.95 | ||
| Chicken cooked with fresh red & yellow curry, coconut milk, onions, red & green bell pepers and potatoes. | |||
| Ga Kho To (Old Fashioned Spicy Chicken) | $9.95 | ||
| Chicken cooked in a traditional Vietnamese style sauce. Served in a pot. | |||
| Ga Xao Hot Dieu (Chicken with Cashews) | $8.95 | ||
| Ga Chua Ngot (Sweet & Sour Chicken) | $8.95 | ||
| Ga Xao Thap Cam (Chicken with Combination Vegetables) | $8.95 | ||
| Pork (Heo) | |||
| Heo Kho To (Pork with Traditional Sauce in a Pot) | $9.95 | ||
| Thit Heo Kho Tieu (Old Fashioned Spicy Pork) |
$9.95 | ||
| Spicy sauteed pork with traditional Vietnamese sauce. | |||
| Thit Heo Xao Xa Ot (Spicy Pork with Lemongrass) |
$8.95 | ||
| Sauteed sliced pork with lemongrass & chili pepper. | |||
| Thit Heo Xao Thap Cam (Pork with Combination Vegetables) | $9.95 | ||
| Shrimp (Tom) | |||
| Tom Rang Muoi (Pepper-Salt Shrimp with Garlic) | $9.95 | ||
| Shrimp (shell on) stir-fried with garlic & black pepper. | |||
| Tom Kho To (Shrimp with Traditional Sauce in a Pot) | $9.95 | ||
| Tom Lan Bot Chien (Shrimp Tempura with House Sauce) | $8.95 | ||
| Tom Chua Ngot (Sweet & Sour Shrimp) | $8.95 | ||
| Tom Xao Hot Dieu (Shrimp with Cashews) | $8.95 | ||
| Tom Xa Ot (Hot & Spicy Shrimp) |
$9.95 | ||
| Tom Xao Dong Co (Shrimp with Black Mushrooms) | $9.95 | ||
| Tom Xao Thap Cam (Shrimp with Combination Vegetables) | $9.95 | ||
| Cari Tom (Curry Shrimp) |
$9.95 | ||
| Shrimp cooked with fresh red & yellow curry, coconut milk, onions, red & green bell pepers and potatoes.. | |||
| Tom Xao Ca Tim (Shrimp with Eggplant) | $12.95 | ||
| Shrimp stir-fried with eggplant and onion. | |||
| Seafood (Do Bien) | |||
| Do Bien Dac Biet (Hot & Spicy Seafood) |
$13.95 | ||
| Combination Seafood: mussels, shrimp, squid, scallop stir-fried with lemongrass, fresh coconut milk & chili peppers. | |||
| Do Bien Kho To (Combo Seafood with Traditional Sauce) | $13.95 | ||
| Combination Seafood: Mussels, squid & shrimp cooked in a traditional Vietnamese-style sauce. Served in a pot. | |||
| Ca Kho To (Catfish in a Pot) | $11.95 | ||
| Ca Kho Tuong Hot (Catfish with Bean Sauce) |
$11.95 | ||
| Chunks of catfish sauteed with bean sauce & fresh ginger. | |||
| Ca Tre Chien (Catfish with Spicy Ginger Sauce) | $10.95 | ||
| Chunks of catfish pan-fried & topped with a spicy fresh ginger sauce. | |||
| Hao Toi Chanh (Mussels with Lemon & Garlic Sauce) | $9.95 | ||
| Muc Xa Ot (Hot & Spicy Squid) |
$9.95 | ||
| Squid sauteed in garlic butter with lemongrass, fresh coconut milk & chili pepper. | |||
| Tom Hao Xa Ot (Hot & Spicy Shrimp & Mussels) |
$11.95 | ||
| Shrimp and mussels sauteed with garlic, butter, lemongrass & chili pepper. | |||
| Cari Do Bien (Curry Seafood) | $13.95 | ||
| Combination Seafood: mussels, shrimp, scallops, & squid cooked with fresh red & yellow curry, coconut milk, onions, red & green bell pepers and potatoes. | |||
| Vegetarian (Do Chay) | |||
| Do Chay Kho To (Vegetables with Traditional Sauce in a Pot) | $8.95 | ||
| Goi Chay (Vegetable Salad) | $8.50 | ||
| Green & red cabbage, strips of cucumber & carrots, fresh mint, topped with peanuts & homemade sauce. | |||
| Tofu Ca Tim (Tofu with Eggplant) | $8.50 | ||
| Tofu stir-fried with eggplant, fresh coconut milk & onion. | |||
| Tofu Tuong Hot (Tofu with Bean Sauce) |
$8.50 | ||
| Tofu stir-fried with black bean sauce & fresh ginger root. | |||
| Do Chay (Spicy Combination Vegetables) |
$8.95 | ||
| Cari Chay (Curry Vegetables) |
$8.95 | ||
| Vegetables & fresh curry, cooked with coconut milk, red & yellow curry, onions, broccoli & potatoes. | |||
| Mi Xao Don Chay (Vegetarian Crispy Noodle) | $8.95 | ||
| Crispy noodles topped with vegetables & tofu. | |||
| Mi Xao Men Chay (Vegetarian Soft Noodle) | $8.95 | ||
| Soft egg noodles topped with vegetables & tofu. | |||
| Hu Tieu Xao Chay (Vegetables with Rice Noodles) | $8.95 | ||
| Canh Chua Chay (Vegetarian Soup) | $8.95 | ||
| Tofu, pineapple, celery, tomato, bean sprouts, cooked in bean sauce & hot & sour broth. Served with rice. | |||
| Fried Rice | |||
| Combination Fried Rice | $7.95 | ||
| Chicken Fried Rice | $6.95 | ||
| Shrimp Fried Rice | $7.95 | ||
| Vegetable Fried Rice | $6.95 | ||
| Thai Vegetable Fried Rice | $6.95 | ||
| Thai Specials | |||
| Thai's Satay Chicken | $10.95 | ||
| Grilled marinated white meat chicken with Thai curry peanut sauce & served with steamed rice. | |||
| Thai's Basil Chicken | $9.95 | ||
| Grilled tender white meat chicken with baby pok choy, water chestnut, baby corn, green & red bell pepper, lemongrass & basil sauce. | |||
| Spicy BangKok Shrimp Pot | $12.95 | ||
| Shrimp, onion, green onion, mushroom, red bell pepper, satay sauce, served in a pot. | |||
| Thai Noodle | |||
| Pad Thai Noodle (Choice of) | |||
| ---Shrimp, Chicken or Vegetables | $8.50 | ||
| ---Combo | $8.95 | ||
| Chef's Special | |||
| Scallops Tuong Hot (Scallops with Bean Sauce) | $12.95 | ||
| Tom Scallops Toi Chanh (Shrimp & Scallops Lemon Garlic Sauce) | $12.95 | ||
| De Nuong Xa Ot (3) (Broiled Lamb Racks) | $16.95 | ||
| Lamb racks marinated in white wine, curry, garlick poweder, lemongrass and a touch of chili pepper. | |||
| Cari De (Curry Lamb) | $12.95 | ||
| De Xao Lan (Lamb with Five Spices) | $12.95 | ||
| Dau Hu Don Thit (Stuffed Tofu) | $14.95 | ||
| Bo Cau Don Thit (Stuffed Quail) | $12.95 | ||
| European-boneless quail stuffed with king crab meat, ground shrimp, mushrooms & bean thread noodles. Cooked to a golden brown & served in a special sauce. | |||
| Canh Chua (Hot & Sour Broth) | |||
| A variety of vegetables served in a large bowl of hot & sour broth. Served with: | |||
| Chicken (Ga) | $9.95 | ||
| Shrimp (Tom) | $10.95 | ||
| Seafood (Do Bien) | $12.95 | ||
| Mi Xao Don Hoac Mi Xao Mem (Soft or Crispy Noodles) | $9.95 | ||
| Choice of soft or crispy fried noodles topped with mixed vegetable, chicken & shrimp. | |||
| Beverage | |||
| Hot Tea | $1.00 | ||
| V.N. French Coffee (Hot or Cold) | $3.00 | ||
| Special Ice Tea (Cold) | $3.50 | ||
| Choice of: Honey dew and Thai Tea -- Mango and Thai Tea -- Taro and Thai Tea -- Passion Fruit and Thai Tea -- Papaya and Thai Tea -- Thai Tea and Coffee | |||
| Thai Ice Tea (Cold) | $3.50 | ||
| Honey Lemon Ice Tea | $1.50 | ||
| Coke, Diet Coke, Sprite | $1.50 | ||
| Chanh Tuoi (Fresh Lemonade) | $2.00 | ||
| Dessert | |||
| Vietnamese Style Deep Fried Banana | $3.00 | ||
| Top with chop peanuts. | |||
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Take Out Available - Call 303-922-2378